Gums and Stabilisers for the Food Industry 15 - Special Publications - Peter a Williams - Books - Royal Society of Chemistry - 9781847551993 - December 11, 2009
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Peter a Williams
Gums and Stabilisers for the Food Industry 15 - Special Publications

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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

456 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 11, 2009
ISBN13 9781847551993
Publishers Royal Society of Chemistry
Pages 454
Dimensions 165 × 240 × 32 mm   ·   832 g
Editor Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK)
Editor Williams, Peter A (Glyndwr University, UK)

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