Gums and Stabilisers for the Food Industry 14 - Special Publications - Peter a Williams - Books - Royal Society of Chemistry - 9780854044610 - May 19, 2008
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Peter a Williams
Gums and Stabilisers for the Food Industry 14 - Special Publications

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A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

600 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 19, 2008
ISBN13 9780854044610
Publishers Royal Society of Chemistry
Pages 600
Dimensions 156 × 234 × 33 mm   ·   1.15 kg
Editor Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK)
Editor Williams, Peter A (Glyndwr University, UK)

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