Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Special Publications - Ellene Tratras-contis - Books - Royal Society of Chemistry - 9781847552013 - April 21, 2010
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Ellene Tratras-contis
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Special Publications

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The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

488 pages, 148 black & white illustrations, 103 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 21, 2010
ISBN13 9781847552013
Publishers Royal Society of Chemistry
Pages 488
Dimensions 242 × 162 × 32 mm   ·   858 g
Editor Ho, Chi-Tang (Rutgers University, USA)
Editor Mussinan, Cynthia (International Flavors & Fragrances)
Editor Shahidi, Fereidoon (Memorial University of Newfoundland, Canada)
Editor Tratras Contis, Ellene (Eastern Michigan University)

Mere med samme udgiver

See all of Ellene Tratras-contis ( e.g. Hardcover Book )