Total Food: Sustainability of the Agri-Food Chain - Special Publications - K W Waldron - Books - Royal Society of Chemistry - 9781847557506 - November 26, 2009
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K W Waldron
Total Food: Sustainability of the Agri-Food Chain - Special Publications

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This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.

262 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2009
ISBN13 9781847557506
Publishers Royal Society of Chemistry
Pages 262
Dimensions 165 × 240 × 22 mm   ·   544 g
Editor Faulds, Craig (VTT Technical Research Centre of Finland, Finland)
Editor Moates, Graham (Institute of Food Research, UK)
Editor Waldron, Keith (Institute of Food Research, UK)

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