NMR Spectroscopy in Food Analysis - RSC Food Analysis Monographs - Spyros, Apostolos (University of Crete, Greece) - Books - Royal Society of Chemistry - 9781849731751 - October 23, 2012
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Spyros, Apostolos (University of Crete, Greece)
NMR Spectroscopy in Food Analysis - RSC Food Analysis Monographs

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This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.

329 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 23, 2012
ISBN13 9781849731751
Publishers Royal Society of Chemistry
Pages 330
Dimensions 162 × 237 × 24 mm   ·   650 g
Series Editor Belton, Peter S.
Series Editor Wood, Roger

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