Magnetic Resonance in Food Science: Food for Thought - Special Publications - John Van Duynhoven - Books - Royal Society of Chemistry - 9781849736343 - March 11, 2013
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John Van Duynhoven
Magnetic Resonance in Food Science: Food for Thought - Special Publications

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Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

235 pages, 250 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 11, 2013
ISBN13 9781849736343
Publishers Royal Society of Chemistry
Pages 235
Dimensions 156 × 234 × 16 mm   ·   1.17 kg
Editor Belton, Peter S (University of East Anglia, UK)
Editor Van As, Henk (Wageningen University, Netherlands)
Editor Van Duynhoven, John (Unilever, Netherlands)
Editor Webb, G A (University of Glasgow, UK)

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