McCance and Widdowson's The Composition of Foods: Seventh Summary Edition - Finglas, Paul (Institute of Food Research) - Books - Royal Society of Chemistry - 9781849736367 - September 5, 2014
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Finglas, Paul (Institute of Food Research)
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition 7th edition

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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

644 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 5, 2014
ISBN13 9781849736367
Publishers Royal Society of Chemistry
Pages 644
Dimensions 190 × 247 × 34 mm   ·   1.27 kg

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