Spicing up Britain: The Multicultural History of British Food - Panayi, Panikos (Reviews Editor) - Books - Reaktion Books - 9781861896582 - March 1, 2010
In case cover and title do not match, the title is correct

Panayi, Panikos (Reviews Editor)
Spicing up Britain: The Multicultural History of British Food

Price
$ 22.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 26 - 28

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

288 pages, 50 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2010
ISBN13 9781861896582
Publishers Reaktion Books
Pages 288
Dimensions 156 × 233 × 21 mm   ·   442 g

More by Panayi, Panikos (Reviews Editor)

Show all

See all of Panayi, Panikos (Reviews Editor) ( e.g. Paperback Book )