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Swedish Food and Cooking Anna Mosesson
Swedish Food and Cooking
Anna Mosesson
Traditions, Ingredients, Flavors, 60 Classic Recipes
128 pages, over 200 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2006 |
| ISBN13 | 9781903141410 |
| Publishers | Anness Publishing |
| Pages | 128 |
| Dimensions | 240 × 286 × 17 mm · 914 g |
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