Food and Cooking of Finland - Anja Hill - Books - Anness Publishing - 9781903141441 - October 1, 2007
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Anja Hill
Food and Cooking of Finland

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Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

128 pages, 300+col.photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2007
ISBN13 9781903141441
Publishers Anness Publishing
Pages 128
Dimensions 241 × 287 × 16 mm   ·   948 g

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