Food and Cooking of Peru - Flor Deliot - Books - Anness Publishing - 9781903141687 - November 17, 2009
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Flor Deliot
Food and Cooking of Peru

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Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

128 pages, 300 col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2009
ISBN13 9781903141687
Publishers Anness Publishing
Pages 128
Dimensions 241 × 285 × 16 mm   ·   940 g

Mere med samme udgiver

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