Food and Cooking of Tuscany - Harris, Valentina & Brigdale, Martin - Books - Anness Publishing - 9781903141748 - November 30, 2009
In case cover and title do not match, the title is correct

Harris, Valentina & Brigdale, Martin
Food and Cooking of Tuscany

Price
$ 18.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 25 - 30

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

128 pages, col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 2009
ISBN13 9781903141748
Publishers Anness Publishing
Pages 128
Dimensions 240 × 285 × 17 mm   ·   936 g
Illustrator Brigdale, Martin

Mere med samme udgiver

See all of Harris, Valentina & Brigdale, Martin ( e.g. Hardcover Book )