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Czech and Slovak Food and Cooking Ivana Veruzabova
Czech and Slovak Food and Cooking
Ivana Veruzabova
Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
128 pages, 300 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 25, 2012 |
| ISBN13 | 9781903141779 |
| Publishers | Anness Publishing |
| Pages | 128 |
| Dimensions | 286 × 238 × 16 mm · 922 g |
| Language | English |