Food and Cooking of Rome and Naples - Valentina Harris - Books - Anness Publishing - 9781903141885 - November 4, 2011
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Valentina Harris
Food and Cooking of Rome and Naples

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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

128 pages, over 370 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 4, 2011
ISBN13 9781903141885
Publishers Anness Publishing
Pages 128
Dimensions 240 × 284 × 18 mm   ·   930 g

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