Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes - Valentina Harris - Books - Anness Publishing - 9781908991010 - October 1, 2012
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Valentina Harris
Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

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A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.

128 pages, col. Illustrations

Media Books     Book pack   (Set of several books)
Released October 1, 2012
ISBN13 9781908991010
Publishers Anness Publishing
Pages 128
Dimensions 175 × 215 × 220 mm   ·   1.84 kg

See all of Valentina Harris ( e.g. Hardcover Book and Book pack )