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Food and Cooking of Argentina Bartolini Cesar
Food and Cooking of Argentina
Bartolini Cesar
Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.
128 pages, over 380 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 28, 2014 |
| ISBN13 | 9781908991379 |
| Publishers | Anness Publishing |
| Pages | 128 |
| Dimensions | 234 × 287 × 17 mm · 916 g |
| Language | English |