Food from the Fire: The Scandinavian flavours of open-fire cooking - Niklas Ekstedt - Books - HarperCollins Publishers - 9781910904343 - September 8, 2016
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Niklas Ekstedt
Food from the Fire: The Scandinavian flavours of open-fire cooking

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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

240 pages, 120 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 8, 2016
ISBN13 9781910904343
Publishers HarperCollins Publishers
Pages 240
Dimensions 254 × 197 × 27 mm   ·   1 kg
Language English  

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