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L'Auberge de l'Ill Marc Haeberlin
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L'Auberge de l'Ill
Marc Haeberlin
Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. Elegant and sublime recipes throughout.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 2026 |
| ISBN13 | 9781911714347 |
| Publishers | Grub Street Publishing |
| Pages | 256 |
| Dimensions | 227 × 291 × 29 mm · 1.47 kg |
See all of Marc Haeberlin ( e.g. Hardcover Book )