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Delicate Pastry: 60 Recipes for Step-by-Step Learning Nina Metayer
Delicate Pastry: 60 Recipes for Step-by-Step Learning
Nina Metayer
Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer’s confectionary creation.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 30, 2026 |
| ISBN13 | 9781911714446 |
| Publishers | Grub Street Publishing |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 482 g (Weight (estimated)) |