Food Composition and Analysis: Methods and Strategies - A K Haghi - Books - Apple Academic Press Inc. - 9781926895857 - May 1, 2014
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A K Haghi
Food Composition and Analysis: Methods and Strategies 1st edition

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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

424 pages, 84 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2014
ISBN13 9781926895857
Publishers Apple Academic Press Inc.
Pages 424
Dimensions 155 × 236 × 28 mm   ·   720 g
Language English  
Editor Carvajal-Millan, Elizabeth
Editor Haghi, A. K. (University of Guilan, Rasht, Iran)

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