Rintaro: Japanese Food from an Izakaya in California - Sylvan Mishima Brackett - Books - Hardie Grant US - 9781958417003 - October 12, 2023
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Sylvan Mishima Brackett
Rintaro: Japanese Food from an Izakaya in California

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Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook.

304 pages, Full-colour photography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 12, 2023
ISBN13 9781958417003
Publishers Hardie Grant US
Pages 304
Dimensions 225 × 290 × 33 mm   ·   1.63 kg
Language English  

Mere med samme udgiver

See all of Sylvan Mishima Brackett ( e.g. Hardcover Book )