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Rintaro: Japanese Food from an Izakaya in California Sylvan Mishima Brackett
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Rintaro: Japanese Food from an Izakaya in California
Sylvan Mishima Brackett
Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook.
304 pages, Full-colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 12, 2023 |
| ISBN13 | 9781958417003 |
| Publishers | Hardie Grant US |
| Pages | 304 |
| Dimensions | 225 × 290 × 33 mm · 1.63 kg |
| Language | English |
