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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes Sachiyo Harada
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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Sachiyo Harada
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 13, 2025 |
| ISBN13 | 9781958417911 |
| Publishers | Hardie Grant US |
| Pages | 288 |
| Dimensions | 318 × 243 × 33 mm · 1.83 kg |
| Language | English |
