The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More - Emmanuel Ryon - Books - TRA Publishing - 9781962098380 - June 2, 2026
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Emmanuel Ryon
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

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$ 39.99
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Expected delivery Jun 12 - 24

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released June 2, 2026
ISBN13 9781962098380
Publishers TRA Publishing
Pages 240
Dimensions 150 × 220 × 20 mm   ·   635 g

Mere med samme udgiver

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