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Gastrotaverna: Recipes of a New Greek Cuisine Symeon Kamsizoglou
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Expected delivery Dec 11 - 16, 2026
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Gastrotaverna: Recipes of a New Greek Cuisine
Symeon Kamsizoglou
Journey through Macedonia, Athens, the Cyclades, Corfu, Crete, and the Peloponnese to discover the ingredients, traditions, and stories that shape a new Greek cuisine in this book that is both a travel guide and a collection of recipes.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | December 3, 2026 |
| ISBN13 | 9781962098427 |
| Publishers | TRA Publishing |
| Pages | 336 |
| Dimensions | 150 × 220 × 20 mm · 810 g |
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