Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits - - Books - Apple Academic Press Inc. - 9781998511884 - June 16, 2026
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Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits

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Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released June 16, 2026
ISBN13 9781998511884
Publishers Apple Academic Press Inc.
Pages 420
Dimensions 150 × 220 × 20 mm   ·   975 g
Editor Goyal, Megh R.
Editor Mitra, Arup Kumar
Editor Nath, Arijit
Editor Singh, Mukesh

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