Bocuse's Regional French Cooking - Paul Bocuse - Books - Editions Flammarion - 9782080136411 - March 24, 1997
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Paul Bocuse
Bocuse's Regional French Cooking

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192 pages, 110 Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 24, 1997
ISBN13 9782080136411
Publishers Editions Flammarion
Pages 192
Dimensions 150 × 220 × 10 mm   ·   387 g   (Weight (estimated))

Mere med samme udgiver

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