French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi - Books - Editions Flammarion - 9782080203182 - October 26, 2017
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Ecole Ferrandi
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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656 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2017
ISBN13 9782080203182
Publishers Editions Flammarion
Pages 656
Dimensions 256 × 289 × 56 mm   ·   4.24 kg
Language French  

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