Paris Patisseries: History . Shops . Recipes - Pierre Herme - Books - Editions Flammarion - 9782080300812 - January 25, 2010
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Pierre Herme
Paris Patisseries: History . Shops . Recipes

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Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.

176 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2010
ISBN13 9782080300812
Publishers Editions Flammarion
Pages 176
Dimensions 239 × 285 × 23 mm   ·   1.29 kg
Editor Bavoillot, Ghislaine

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