French Cooking: Classic Recipes and Techniques - Paul Bocuse - Books - Editions Flammarion - 9782080301468 - October 25, 2010
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Paul Bocuse
French Cooking: Classic Recipes and Techniques

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512 pages, 700 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 25, 2010
ISBN13 9782080301468
Publishers Editions Flammarion
Pages 512
Dimensions 250 × 276 × 40 mm   ·   2.54 kg

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