The Complete Book of French Cooking: Classic Recipes and Techniques - Vincent Boue - Books - Editions Flammarion - 9782080421937 - September 7, 2023
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Vincent Boue
The Complete Book of French Cooking: Classic Recipes and Techniques

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544 pages, 680 Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 7, 2023
ISBN13 9782080421937
Publishers Editions Flammarion
Pages 544
Dimensions 288 × 217 × 38 mm   ·   2.35 kg
Language French  

See all of Vincent Boue ( e.g. Hardcover Book )