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Upper Crust: Homemade Bread the French Way: Recipes and Techniques Marie-Laure Frechet
Upper Crust: Homemade Bread the French Way: Recipes and Techniques
Marie-Laure Frechet
448 pages, 356
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 2021 |
| ISBN13 | 9782081517073 |
| Publishers | Editions Flammarion |
| Pages | 448 |
| Dimensions | 286 × 367 × 35 mm · 2.21 kg |
| Language | French |
See all of Marie-Laure Frechet ( e.g. Hardcover Book )