Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety -  - Books - Springer Nature Switzerland AG - 9783030090821 - December 21, 2018
In case cover and title do not match, the title is correct

Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety Softcover Reprint of the Original 1st 2018 edition

Price
$ 239.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 30 - Jul 6
Add to your iMusic wish list

Also available as:

339 pages, 42 Tables, color; 40 Illustrations, color; 9 Illustrations, black and white; VIII, 339 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 21, 2018
ISBN13 9783030090821
Publishers Springer Nature Switzerland AG
Pages 339
Dimensions 150 × 220 × 10 mm   ·   485 g
Language German  
Editor Panda, Sandeep Kumar
Editor Shetty, Prathapkumar Halady

Mere med samme udgiver