Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety -  - Books - Springer International Publishing AG - 9783319748191 - April 18, 2018
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Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety 2018 edition

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339 pages, 42 Tables, color; 40 Illustrations, color; 9 Illustrations, black and white; VIII, 339 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 18, 2018
ISBN13 9783319748191
Publishers Springer International Publishing AG
Pages 339
Dimensions 150 × 220 × 20 mm   ·   662 g
Language German  
Editor Panda, Sandeep Kumar
Editor Shetty, Prathapkumar Halady

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