Tsukemono: Decoding the Art and Science of Japanese Pickling - Ole G. Mouritsen - Books - Springer Nature Switzerland AG - 9783030578619 - July 1, 2021
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Ole G. Mouritsen
Tsukemono: Decoding the Art and Science of Japanese Pickling 2021 edition

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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

160 pages, 92 Illustrations, color; X, 160 p. 92 illus. in color.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2021
ISBN13 9783030578619
Publishers Springer Nature Switzerland AG
Pages 174
Dimensions 242 × 164 × 19 mm   ·   414 g
Language German  

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