Tsukemono: Decoding the Art and Science of Japanese Pickling - Ole G. Mouritsen - Books - Springer Nature Switzerland AG - 9783030578640 - July 2, 2022
In case cover and title do not match, the title is correct

Ole G. Mouritsen
Tsukemono: Decoding the Art and Science of Japanese Pickling 2021 edition

Price
$ 30.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 30 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

174 pages, 96 Illustrations, color; XI, 174 p. 96 illus. in color.; 96 Illustrations, color; XI, 174

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 2, 2022
ISBN13 9783030578640
Publishers Springer Nature Switzerland AG
Pages 174
Dimensions 150 × 220 × 10 mm   ·   296 g
Language German  

More by Ole G. Mouritsen

Show all

Mere med samme udgiver

See all of Ole G. Mouritsen ( e.g. Hardcover Book , Paperback Book , Book , Bound Book and Sewn Spine Book )