Food Engineering Principles and Practices: A One-Semester Course - Syed S. H. Rizvi - Books - Springer International Publishing AG - 9783031341250 - March 8, 2025
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Syed S. H. Rizvi
Food Engineering Principles and Practices: A One-Semester Course

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This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 8, 2025
ISBN13 9783031341250
Publishers Springer International Publishing AG
Pages 528
Dimensions 236 × 155 × 33 mm   ·   842 g
Language German  

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