Food Engineering Principles and Practices: A One-Semester Course - Syed S. H. Rizvi - Books - Springer International Publishing AG - 9783031341229 - March 8, 2024
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Syed S. H. Rizvi
Food Engineering Principles and Practices: A One-Semester Course 2024 edition

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This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.

528 pages, 1 Illustrations, black and white; XXIV, 528 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 8, 2024
ISBN13 9783031341229
Publishers Springer International Publishing AG
Pages 528
Dimensions 150 × 220 × 20 mm   ·   948 g
Language German  

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