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'Tickling the Palate': Gastronomy in Irish Literature and Culture - Reimagining Ireland New edition
'Tickling the Palate': Gastronomy in Irish Literature and Culture - Reimagining Ireland
These essays offer fascinating insights into the role played by gastronomy in Irish literature and culture. They explore the importance of food in Irish writing; culinary practices among the 1950s Dublin working class; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by gastronomic nationalism.
235 pages, 7, 7 Ill - 4 b/w, 3 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 11, 2014 |
| ISBN13 | 9783034317696 |
| Publishers | Peter Lang AG, Internationaler Verlag de |
| Pages | 235 |
| Dimensions | 151 × 227 × 14 mm · 372 g |
| Language | French |
| Editor | Mac Con Iomaire, Mairtin |
| Editor | Maher, Eamon |