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The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer 3rd ed., Reprint 2022 edition
The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1915 |
| ISBN13 | 9783112667255 |
| Publishers | De Gruyter |
| Pages | 180 |
| Dimensions | 150 × 220 × 20 mm · 792 g |
| Language | German |
| Editor | Schaeffer, Herm. |