The Manufacture of Chocolate and other Cacao Preparations - Paul Zipperer - Books - De Gruyter - 9783112667255 - December 31, 1915
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The Manufacture of Chocolate and other Cacao Preparations 3rd ed., Reprint 2022 edition

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Released December 31, 1915
ISBN13 9783112667255
Publishers De Gruyter
Pages 180
Dimensions 150 × 220 × 20 mm   ·   792 g
Language German  
Editor Schaeffer, Herm.

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