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The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations is an unchanged, high-quality reprint of the original edition . Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 17, 2018 |
| ISBN13 | 9783337364809 |
| Publishers | Hansebooks |
| Pages | 536 |
| Dimensions | 156 × 234 × 30 mm · 811 g |
| Language | English |
See all of Paul Zipperer ( e.g. Hardcover Book and Paperback Book )