Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series - - Books - Springer International Publishing AG - 9783319240381 - December 23, 2015
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series 1st ed. 2016 edition

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Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

478 pages, 19 black & white illustrations, 49 colour illustrations, 51 black & white tables, 8 colou

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 23, 2015
ISBN13 9783319240381
Publishers Springer International Publishing AG
Pages 478
Dimensions 165 × 245 × 33 mm   ·   852 g
Language French  
Editor Barbosa-Canovas, Gustavo V.
Editor Levic, Jovanka
Editor Nedovic, Viktor
Editor Raspor, Peter
Editor Tumbas Saponjac, Vesna

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