Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series - - Books - Springer International Publishing AG - 9783319795713 - March 27, 2019
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

478 pages, 8 Tables, color; 51 Tables, black and white; 19 Illustrations, color; 49 Illustrations, b

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 27, 2019
ISBN13 9783319795713
Publishers Springer International Publishing AG
Pages 478
Dimensions 150 × 220 × 10 mm   ·   689 g
Language German  
Editor Barbosa-Canovas, Gustavo V.
Editor Levic, Jovanka
Editor Nedovic, Viktor
Editor Raspor, Peter
Editor Tumbas Saponjac, Vesna

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