Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319244402 - December 22, 2015
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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health - Food Microbiology and Food Safety 1st ed. 2016 edition

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The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U. S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.

254 pages, 21 colour illustrations, 4 black & white tables, 21 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 22, 2015
ISBN13 9783319244402
Publishers Springer International Publishing AG
Pages 254
Dimensions 155 × 235 × 16 mm   ·   553 g
Language French  
Editor Doyle, Michael P.
Editor Jay-Russell, Michele

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