Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319796277 - March 30, 2019
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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2016 edition

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The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U. S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.

254 pages, 21 Tables, color; 4 Tables, black and white; 21 Illustrations, black and white; XII, 254

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2019
ISBN13 9783319796277
Publishers Springer International Publishing AG
Pages 254
Dimensions 150 × 220 × 10 mm   ·   381 g
Language German  
Editor Doyle, Michael P.
Editor Jay-Russell, Michele

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