Thermal Processing of Packaged Foods - Food Engineering Series - S. Donald Holdsworth - Books - Springer International Publishing AG - 9783319249025 - December 8, 2015
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Thermal Processing of Packaged Foods - Food Engineering Series Third Edition 2016 edition

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516 pages, 30 black & white illustrations, 66 colour illustrations, 22 black & white tables, 97 colo

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 8, 2015
ISBN13 9783319249025
Publishers Springer International Publishing AG
Pages 516
Dimensions 242 × 163 × 36 mm   ·   958 g
Language German  

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