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Thermal Processing of Packaged Foods - Food Engineering Series S. Donald Holdsworth Third Edition 2016 edition
Thermal Processing of Packaged Foods - Food Engineering Series
S. Donald Holdsworth
516 pages, 97 Tables, color; 22 Tables, black and white; 66 Illustrations, color; 30 Illustrations,
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 27, 2019 |
| ISBN13 | 9783319796963 |
| Publishers | Springer International Publishing AG |
| Pages | 516 |
| Dimensions | 150 × 220 × 10 mm · 748 g |
| Language | German |