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Handbook of Food Processing Equipment - Food Engineering Series George Saravacos Second Edition 2016 edition
Handbook of Food Processing Equipment - Food Engineering Series
George Saravacos
775 pages, 2 black & white illustrations, 345 colour illustrations, 95 black & white tables, biograp
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 8, 2016 |
| ISBN13 | 9783319250182 |
| Publishers | Springer International Publishing AG |
| Pages | 775 |
| Dimensions | 155 × 235 × 41 mm · 1.27 kg |
| Language | French |