Handbook of Food Processing Equipment - Food Engineering Series - George Saravacos - Books - Springer International Publishing AG - 9783319250182 - January 8, 2016
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Handbook of Food Processing Equipment - Food Engineering Series Second Edition 2016 edition

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775 pages, 2 black & white illustrations, 345 colour illustrations, 95 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 8, 2016
ISBN13 9783319250182
Publishers Springer International Publishing AG
Pages 775
Dimensions 155 × 235 × 41 mm   ·   1.27 kg
Language French  

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