Handbook of Food Processing Equipment - Food Engineering Series - George Saravacos - Books - Springer International Publishing AG - 9783319797205 - March 30, 2018
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Handbook of Food Processing Equipment - Food Engineering Series Second Edition 2016 edition

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775 pages, 95 Tables, black and white; 2 Illustrations, color; 345 Illustrations, black and white; X

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2018
ISBN13 9783319797205
Publishers Springer International Publishing AG
Pages 775
Dimensions 236 × 161 × 46 mm   ·   1.23 kg
Language German  

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