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Handbook of Food Processing Equipment - Food Engineering Series George Saravacos Second Edition 2016 edition
Handbook of Food Processing Equipment - Food Engineering Series
George Saravacos
775 pages, 95 Tables, black and white; 2 Illustrations, color; 345 Illustrations, black and white; X
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 30, 2018 |
| ISBN13 | 9783319797205 |
| Publishers | Springer International Publishing AG |
| Pages | 775 |
| Dimensions | 236 × 161 × 46 mm · 1.23 kg |
| Language | German |