Dairy Chemistry and Biochemistry - P. F. Fox - Books - Springer International Publishing AG - 9783319374369 - October 22, 2016
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P. F. Fox
Dairy Chemistry and Biochemistry Second Edition 2015 edition

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It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.

584 pages, 20 Tables, black and white; 26 Illustrations, color; 269 Illustrations, black and white;

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 22, 2016
ISBN13 9783319374369
Publishers Springer International Publishing AG
Pages 584
Dimensions 150 × 220 × 10 mm   ·   834 g
Language English  

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