Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects - P. F. Fox - Books - Springer-Verlag New York Inc. - 9781461361381 - October 24, 2012
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P. F. Fox
Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects 2nd ed. 1993 edition

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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

613 pages, 23 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2012
ISBN13 9781461361381
Publishers Springer-Verlag New York Inc.
Pages 601
Dimensions 170 × 244 × 31 mm   ·   1.08 kg
Language English  

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